This Black Forest Sponge Cake combines rich chocolate layers with fresh cherries, confit cherries, whipped cream frosting, nuclear dark chocolate, crumble chocolate, and chocolate flakes.


The trickiest part of this cake is making sure you eat enough before you start to cut it, overwise you will not have enough to eat.


Ingredients: Sugar, butter, eggs, self-raising, baking powder, milk, icing sugar, vanilla, dark chocolate, cherries, confit cherries (homemade).

Black Forest Sponge Cake

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